Easy Sesame Garlic Meatballs Recipe

This grain-free, paleo-friendly, soy-free, and refined sugar-free sesame garlic meatball recipe is wonderful. Easy to make for a stunning appetiser or main!

Meatballs: – 1 pound ground beef – ⅓ cup tapioca flour* – 2 green onions finely chopped – 1 clove garlic minced – 1 Tbsp fresh ginger peeled and grated, optional – ½ tsp sea salt – ¼ tsp black pepper – 2 Tbsp avocado oil for cooking Sesame Garlic Sauce: – 1 Tbsp sesame oil – ⅓ cup coconut aminos – 2 Tbsp rice vinegar or lime juice – 2 cloves garlic minced – 2 tsp sriracha optional


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Whisk together all sesame garlic sauce ingredients in a small basin or measuring cup. Reserve until usage.


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Place all meatball ingredients in a large bowl. Mash the ingredients with your hands to evenly distribute them throughout the meatballs.

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Use the paddle attachment on your kitchen mixer to mix the meatball mixture if you have a stand mixer.

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Make 14 equal-sized meatballs with the ingredients. You can use a cookie scoop, but I prefer rolling the meat with my hands to keep the meatballs together.

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In a large skillet, heat two to three tablespoons avocado oil (or other high-temperature cooking oil) over high heat.

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My 12-inch nonstick skillet works, but a huge cast iron skillet does too. Get the oil sizzling for a few minutes.

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Arrange the meatballs in a single layer on the heated skillet and sear for 2 minutes. Turn meatballs and brown for 2 more minutes.

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Pour sauce into skillet. It should boil instantly. If the combination gets out of control, decrease the heat to medium-high or medium.

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Turn the meatballs once or twice until they are done, about 2-3 minutes or until the sauce thickens. A meat thermometer can measure meatball core temperature.

I cook well-done beef around 160 degrees Fahrenheit to keep it juicy. Serve meatballs with sides as an appetiser or main dish.

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If desired, add sesame seeds and green onions. These meatballs with brown rice and sauteed vegetables make a complete supper.

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