Chunky Avocado Dip Recipe

Easy, creamy, luscious chunky avocado dip is the perfect appetiser for visitors! Spread it on salads, sandwiches, burgers, and tacos!

– 3 ripe avocados peeled and diced – 1 ½ cups cherry tomatoes cut into 4ths – ¾ cup red onion finely chopped – 6 ounces feta cheese* – 2 cloves garlic minced – 2 Tbsp lime juice to taste – ½ tsp sea salt to taste – ½ cup fresh cilantro chopped, optional


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Mix the chopped avocados, sea salt, and lime juice in a large bowl. Mash avocados to make a somewhat creamy dip, leaving them chunky for optimal texture.


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You can make the dip creamy or chunky depending on the texture you like.

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Add diced tomatoes, red onion, feta cheese, and cilantro to the bowl and stir thoroughly. Taste the dip and add salt, lime juice, garlic, onion, or cilantro to taste.

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Sprinkle chopped cilantro, cherry tomatoes, or red onions on top of the dip. Dip, spread, or condiment for appetisers, sandwiches, burgers, salads, and more.

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Pita chips, corn tortilla chips, crackers, etc.Avocado dip tastes best fresh, but you can refrigerate it for 24 hours. Keep leftover dip in an airtight jar in the fridge.

Also See

Baked Feta Dip with Fig Preserves Recipe