Baked Feta Dip with Fig Preserves Recipe

A flavour party awaits with creamy feta cheese, sweet fig preserves, and crunchy pecans in this appetiser! Try other nuts or preserves!

– 14 to 16 ounces block feta cheese * – 3 Tbsp avocado oil – ½ tsp dried oregano or dried parsley – 1 pinch black pepper – 1/2 cup fig preserves – ½ cup raw pecans chopped – 1/2 tsp fresh thyme optional

Ingredient

Rounded Banner With Dots

1

Preheat the oven to 400˚F. Cook pecans in a small skillet over medium heat for 1 to 3 minutes, stirring periodically, until toasted and crisp.

Direction

Rounded Banner With Dots

2

Transfer the pecans to a bowl or measuring cup straight from the stove. Mix nuts and fig preserves.

Rounded Banner With Dots

3

Once unpacked, place feta blocks in a small oven-safe dish. Make a little casserole. Dip feta blocks in avocado oil and add dried oregano and black pepper.

Rounded Banner With Dots

4

Cook feta at 400 for 20–25 minutes until golden brown, then remove from oven. Lower the oven to 350°F. Spoon the feta into the dip bowl and swirl until creamy.

Rounded Banner With Dots

5

Put the fig spread and pecans on top of the feta and bake for 12–17 minutes at 350 until the topping is hot and the cheese is bubbling.

Rounded Banner With Dots

6

Transfer feta dip from the oven to a trivet, kitchen towel, or baking sheet and warn visitors it is hot. Add fresh thyme to the heated dip.

Rounded Banner With Dots

7

If you want to go with baked feta dip, toast a loaf, pita bread, or some crackers.

Also See

Gluten-Free Bang Bang Shrimp Recipe