Thai Style Crispy Omelet Recipe

Thai Style Crispy Omelet Recipe:-This delicious food is called “Khai Jeow” in Thai and is known as Thai Style Crispy Omelette. It’s very easy to make and tastes great. This famous Thai street food is loved by both Thais and tourists because it has crispy ends and a fluffy middle. To make a tasty Thai Style Crispy Omelette at home, follow this recipe.

Thai Style Crispy Omelet Recipe


  • 4 large eggs
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro
  • Vegetable oil for frying
  • Thai chili sauce or Sriracha (optional, for serving)

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  • Get all of the components ready to be used. In order to get started, you need begin by chopping the onion, tomato, green onion, and cilantro. Next, the cilantro that has been chopped should be added. They need to be moved to a different location right away.
  • To prepare the eggs, it is required to first break them into a small basin and then give them a little beating with a whisk or a fork. This is the first step in the preparation process.
  • Sugar, fish sauce, soy sauce, and oyster sauce should be mixed together in a separate bowl before being added to the first bowl. To ensure that all of these components are well mixed together, whisk them together until they are completely incorporated.
  • The process of combining the ingredients begins with the addition of chopped onion, tomato, green onion, and cilantro to the eggs that have been beaten. This is the first phase in the procedure.
  • After the egg and veggies have been combined, the sauce mixture that has been prepared should be placed on top of the mixture. All of the ingredients should be combined by swirling them together until they are distributed equally throughout the mixture.
  • For optimal results, the oil should be cooked in a big pan or wok that is equipped with non-stick qualities over medium-high heat.
  • It is important to make sure that the amount of vegetable oil that is heated is sufficient in order to guarantee that the bottom of the pan is completely covered. Make sure that the oil is at a high temperature before adding the egg mixture, and take the appropriate steps to guarantee that this happens well.
  • As soon as the oil reaches the desired temperature, pour the egg mixture into the pan and begin the process of cooking the omelette. This should be done as soon as possible. By using a spatula to spread it out in an even manner, which will result in the construction of a spherical structure, it should be spread out.
  • Await the completion of the cooking process for the omelette, which should take around two to three minutes, or until the edges begin to develop a golden brown hue and become crispy.
    Put the omelette through a flipping motion.
  • With the use of a spatula, carefully turn the omelette over to check that it has not been broken. You do not need to be afraid about the omelette breaking; all you need to do is use the spatula to press it back together. In the event that the omelette cracks, everything will be OK.
  • In order to ensure that the opposite side of the food is also golden brown and crispy, it is recommended that the frying process be extended for an additional two to three minutes.
  • After the omelette has reached the level of doneness that you choose, transfer it to a dish that is intended for serving and is specifically made for that purpose.
  • As a garnish, you are free to add additional chopped cilantro and green onion whenever you believe that it is suitable to do so.
    In order to enhance the flavour of the Thai Style Crispy Omelette, you may serve it with Sriracha or Thai chilli sauce on the side while it is still hot. This will provide an additional layer of flavour to the dish.

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