Thai Fried Chicken Wings Recipe

Thai Fried Chicken Wings Recipe:-If you are a lover of chicken wings that are crispy and tasty, then this recipe that is inspired by Thai cuisine is the perfect way to titillate your taste buds. These wings are a certain favourite for any occasion, whether it’s a gathering for a game day or a casual supper with friends. They have the ideal blend of sweet, spicy, and savoury flavours, making them an excellent choice for this occasion. In your own home, you can prepare these scrumptious Thai fried chicken wings after following these instructions.

Thai Fried Chicken Wings Recipe


  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Vegetable oil, for frying

For the Thai Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon Sriracha sauce (adjust to taste)
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped
  • Sesame seeds and chopped cilantro for garnish

Also read:-Rice Ball Sausage Recipe


  • It is recommended that you begin the process of preparing the chicken wings by first rinsing them in cold water and then drying them with paper towels until they are completely dry. This helps ensure that the wings are ready to be used. In this way, the chicken wings will be prepared for use after they have been prepared.
  • In order to ensure that the ingredients are thoroughly combined, the all-purpose flour, salt, black pepper, garlic powder, and paprika should be combined in a large basin. In order to ensure that the components are spread uniformly, it is necessary to thoroughly combine and mix them. The process of blending is designed to bring about complete blending as its final aim.
  • A coat should be worn over the wings, as this is the suggested practice. This seasoned flour mixture need to be spread to each and every chicken wing, and it is of the highest essential to make certain that the coating is scattered consistently across all of the wings. It is essential to shake the mixture in order to get rid of any particles of flour that may be present.
  • It is recommended that you fried the wings in the oil. For optimal results, it is recommended that the vegetable oil be heated in a deep fryer or a large pan to a temperature of 375 degrees Fahrenheit (190 degrees Celsius). We recommend that you use this temperature. The chicken wings ought to be arranged in batches, and extreme caution ought to be exercised in order to guarantee that this is carried out appropriately.
  • This will prevent the pan from becoming saturated with chicken wings to the point of being totally full.
    It is recommended that the wings be cooked for around ten to twelve minutes, or until they have a golden brown hue and a crisp texture. This is the recommended cooking time. Place the wings that have been cooked in a plate that has been lined with paper towels.
  • This can be done by using a slotted spoon to transfer the wings. As a consequence of this, any extra oil that may be present on the wings will be able to drain properly.
  • Prepare the Thai Sauce in the smallest period of time that is technically possible.It is suggested that the following components be combined in a small pot: soy sauce, oyster sauce, honey, minced garlic, grated ginger, Sriracha sauce, lime juice, and sesame oil. The mixture should be stirred until everything is evenly distributed. Continuous stirring of the sauce should be performed while it is being heated over medium heat.
  • This should be done until the sauce reaches the point where it is totally cooked through and has slightly thickened some. It is necessary to carry out this process multiple times until the sauce achieves the proper consistency levels.
    Once the sauce has reached the proper consistency, remove it from the heat and use a whisk to incorporate the chopped green onions into the sauce. Only then should the sauce be considered complete.
  • Make sure you don’t cling to the wings at any point. After the chicken wings have been cooked, they should be placed in a large bowl, and then the Thai sauce that has been prepared should be poured over the chicken wings.
  • Following the addition of the chicken wings to the bowl, this step should be carried out. If you want to make sure that the sauce is dispersed evenly across the wings, it is recommended that you give the wings a little toss. This will ensure that the sauce is scattered everywhere.
    Serving the dish comes after the garnishes have been placed on top.
  • Chicken wings that have been fried in a Thai style should be placed on a serving tray, and then they should be adorned with chopped cilantro and sesame seeds. The chicken wings should be served alongside the serving tray. It is imperative that this be completed in order to guarantee that the meal is successfully completed.
    Either the wings can be served with rice that has been cooked or with the dipping sauce of your choice while they are still hot. Both of these options are available to you. You are free to choose either of the two alternatives. Have a wonderful time for yourself!

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