Rice Ball Sausage Recipe

Rice Ball Sausage Recipe:-The rice ball sausage is a delectable treat that blends the savoury goodness of sausage with the soothing contentment of rice. It is a delightful mix of flavours from both the Western and Asian cultures. Whether you’re looking for a hearty meal or a one-of-a-kind appetiser, this recipe for sausage dishes gives a creative take on typical sausage meals. In little time at all, you will be able to whip up these mouthwatering rice ball sausages thanks to the straightforward ingredients and straightforward processes involved.

Rice Ball Sausage Recipe


  • 1 cup of sushi rice
  • 2 cups of water
  • 4 sausages (your choice of flavor)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of mirin
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sugar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sesame seeds (optional)
  • Nori seaweed sheets, cut into thin strips (optional, for garnish)
  • Cooking oil (for greasing hands)

Also read:-Drunken Noodle Recipe


  • Start by cooking the rice before you make the sushi.Prepare the sushi rice by washing it in cold water until the water becomes transparent. It is important to continue doing this until the rice is as clean as possible.
  • When combining water with rice that has been rinsed, it is advisable to use either a rice cooker or a saucepan to facilitate the process. In order to properly prepare the rice, it must either be brought to a boil or cooked in accordance with the instructions that are stated on the rice cooker.
  • As soon as that is done, reduce the temperature to a low level, cover the pot, and allow it to simmer for around 18 to 20 minutes, or until the rice is tender and cooked all the way through.It is recommended that you wait until the rice has slightly cooled down before you handle it once it has finished cooking.
  • In order to cook the sausages, place them in the oven.While the rice is cooking, the sausages should be fried in a separate pan. This should be done while the rice is cooking. As long as they are thoroughly cooked through and have a golden brown hue, you can grill them, pan-fry them, or bake them until they reach the desired status. How you like your food prepared will determine the answer to this question.
    It is important to wait until the sausages have cooled down before handling them after the cooking process has been completed.
  • To finish preparing the seasoning sauce, you should do the following.To begin the process of producing the sauce, the first thing that has to be done is to combine the soy sauce, mirin, rice vinegar, sugar, sesame oil, and sesame seeds (if they are going to be used). This is the first step in the procedure. Take a break till a later time of day.
    To make the rice ball sausages, use the following ingredients in the assembly process:
  • After the sausages and rice have reached a temperature where they are more manageable, you can prepare the rice by taking a handful of cooked rice and flattening it in the palm of your hand. This will allow you to have more control over the rice. You will be able to commence the preparation of the rice.
  • Making a ball entails first placing a cooked sausage in the middle of the rice, and then wrapping the rice around the sausage to form the ball. This process is repeated until the ball is formed. It is necessary to carry out these steps in order to manufacture the ball. It is possible that you may try applying a small bit of water to your hands in order to keep them from sticking together.
  • In order to finish making all of the rice ball sausages, you will need to repeat this process with the remaining rice and sausages until you have finished making them all. After you have completed the production of all of the sausages, you will be finished manufacturing them.
  • Add a little bit of the spice on the top.On each rice ball sausage, apply a thin layer of the spice sauce that has been prepared, making sure that it is dispersed evenly around the item. This will ensure that the sauce is evenly distributed.
  • After placing garnishes on top, serve the dish.If you want to give each rice ball sausage a more visually appealing appearance and contribute some flavour to the sausage, you can wrap a strip of nori seaweed around it. This will create a more visually appealing appearance.
  • It is important to make sure that the rice ball sausages are served while they are still warm, regardless of whether you intend to use them as an appetiser, a snack, or a main course. Take pleasure in them either on their own or with the dipping sauce of your choice. This is your choice. You are free to enjoy these in whichever manner.

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