Pad Thai Recipe

Pad Thai Recipe:-Pad Thai is a well-liked form of street cuisine that originated in Thailand and has since garnered appeal all over the world due to the delectable combination of rice noodles, tofu or prawns, bean sprouts and a sauce that is both sour and sweet. Here is a comprehensive recipe that will walk you through the process of cooking Pad Thai at home.

Pad Thai Recipe


  • For the Pad Thai sauce:
  • 3 tablespoons tamarind paste
  • 3 tablespoons fish sauce (or soy sauce for a vegetarian/vegan option)
  • 2 tablespoons sugar
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon chili flakes (adjust to taste)
  • For the Pad Thai:
  • 200g rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 200g tofu, diced (or shrimp, chicken, or beef)
  • 2 eggs, lightly beaten
  • 1 cup bean sprouts
  • 3 green onions, sliced
  • 1/4 cup chopped peanuts
  • Lime wedges, for serving
  • Chopped cilantro, for garnish

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  • A small basin should be used to combine the tamarind paste, fish sauce (or soy sauce), sugar, rice vinegar, and chilli flakes. The mixture should be stirred thoroughly. At this point, the process of preparing the sauce for the Pad Thai will have officially begun the preparation procedure.
  • It is of the utmost importance that you adhere to the instructions that are published right on the container. Once the ingredients have been thoroughly combined, the sugar must be dissolved in a different substance before proceeding. Until a later point in the day, you should take a break.
  • Rice noodles should be boiled in accordance with the guidelines that are given on the package until they reach a level of tenderness that is easily discernible. This is the preferred method of cooking rice noodles. Continue doing this until the noodles reach the required consistency at the conclusion of the process.
  • Before putting an end to the cooking process, you must first allow them to drain and then rinse them under cold water. Only then can you terminate the cooking process. In order to put an end to the cooking process, this is critically vital. Until a later point in the day, you should take a break.
  • The garlic should be minced, the tofu should be diced (or another protein of your choosing can be formed), the eggs should be beaten, the green onions should be sliced, and the peanuts should be chopped according to your preferences. Before moving further, making sure that each of these components is ready is essential.
  • Prior to beginning the preparation of the Pad Thai, it is recommended that a large skillet or wok be heated over medium-high heat while simultaneously adding one tablespoon of vegetable oil to the pan. This should be done before beginning the work. Performing this step will guarantee that the Pad Thai is cooked to perfection. Both the garlic and the tofu (or any other protein of your choosing) should be diced, and the garlic should be minced very well. Moreover, the garlic ought to be chopped up.
  • When the tofu is stir-fried for two to three minutes, or until it reaches the desired shade, the tofu will emerge with a hue that is somewhere between light brown and light brown. Immediately after you have finished removing the meal from the skillet, move it to a separate location.
  • It is vital to add an additional tablespoon of oil to the pan that was previously used for the occasion in order to obtain the desired result of scrambling the eggs. Otherwise, the eggs will not turn out the way you want them to. You should scramble the eggs until they are almost completely dry and there is no liquid left in them after you have poured them in after they have been beaten. To begin, you will need to move the eggs to one side of the griddle that is situated on the skillet. This will be the first step.
  • To make something, you can use the following components in combination with one another: The rice noodles should be added to the skillet after they have been cooked, and then the Pad Thai sauce should be added when it has been prepared. Both of these steps should be done in the same order. It is advised that both of these processes be carried out in the order listed above. It is required to first combine all of the ingredients, and then toss them together, in order to ensure that the noodles are completely covered in the sauce. For this reason, it is necessary to combine all of the ingredients.
  • Immediately following the completion of the cooking process for the tofu, the bean sprouts and green onions should be added to the skillet. Following the completion of the cooking process for the tofu, this addition should be made.
  • All of the vegetables must be incorporated in the combination in some form or another. The stir-frying procedure should be extended for an extra two to three minutes in order to ensure that everything is heated to the optimum temperature. This is the recommendation that has been made.
  • The Pad Thai should be removed from the heat at this point, and before serving, chopped peanuts should be sprinkled over the top of the dish. It is important to complete this step before the food is served.
  • The dish should be served hot, with lime wedges placed on the side, and chopped cilantro should be sprinkled on top as a garnish. It is recommended that the dish be served hot.

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