Pad Kapao Recipe

Pad Kapao Recipe:-The dish known as Pad Kapao, which is also known as Thai Basil Stir-Fry, is a dish that is native to Thailand and is renowned for its widespread appeal as well as its distinctive flavour. As a result of the aromatic combination of holy basil, garlic, and chiles, it is a favourite because of the savoury sauce that it creates, which can be used to cover tender meat or tofu. Making Pad Kapao at home is a simple process that can be accomplished by adhering to this uncomplicated method, which is as follows.

Pad Kapao Recipe


  • 1 lb (450g) protein of your choice (chicken, beef, pork, or tofu), thinly sliced
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2-3 Thai bird chilies, minced (adjust according to your spice preference)
  • 2 cups fresh holy basil leaves
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1/4 cup chicken or vegetable broth
  • Jasmine rice, for serving
  • Optional: sliced bell peppers, onions, or other vegetables of your choice

Also read:-Crab Rangoon Recipe


  • the processing of the protein is necessary in order to do this. When working with chicken, cattle, or pig, it is imperative that you slice the meat very thinly against the grain before proceeding with the process. Due to the fact that this is the case, the meat will be cooked through to perfection. In the event that you intend to make use of the tofu, cutting it into small cubes after it has been totally drained is the first step. By doing so, you will be able to save it for use at a later time.
  • It is necessary to combine the oil before use. Place the vegetable oil in a large pan or wok, and then fry it over medium-high heat until it achieves the required temperature. This should be done until the oil reaches the desired temperature.
  • Garlic that has been minced and Thai bird chilies are two ingredients that should be put to oil that has previously been heated to a high temperature. At this stage, the Thai bird chilies ought to be made available to the general public for consumption. After waiting for approximately thirty seconds, or until the aroma is released, whichever occurs first, fry the food at the appropriate temperature. It is essential to take the required precautions in order to prevent the garlic from becoming dark and charred from being burned.
  • To get the protein ready. After the protein (chicken, cow, pig, or tofu) has been prepared and cut extremely thinly, it should be placed in the wok after it has been prepared. In order to accomplish the preparation of the protein, this step is essential. Stir-frying the meat for roughly three to five minutes, or until the tofu is lightly browned, whichever occurs first on the list of possible results, is the technique of cooking that is recommended. This method of cooking is one of the many possible outcomes.
  • To ensure that the oyster sauce, soy sauce, fish sauce, and sugar are thoroughly combined, place them together in a small bowl and whisk them together until thoroughly combined. It is recommended that you carry out this step just when you are ready to prepare the sauce mixture.
  • The sauce mixture should be added to the pan once the protein has reached the desired level of doneness. This will allow the ingredients to come into touch with one another. Because of this, the protein will be able to attain the necessary level of completion. This will, as a consequence, guarantee that the meat is coated in a manner that is uniform throughout.
  • Add Basil: Add the fresh leaves of holy basil to the wok along with the other ingredients. Cook until the basil is tender. One more step in the process entails stir-frying the ingredients for one more minute, or until the basil starts to wilt and release its aroma. This is an additional stage in the operation.
  • Immediately following your experience with the dish, you should make any necessary alterations to the spice that you have selected. It is of the utmost significance to successfully implement any adjustments that may be required. If you raise the amount of soy sauce, it will become saltier; if you increase the amount of sugar, it will become sweeter; and if you increase the amount of Thai bird chilies, it will get hotter. All of these changes will impact the flavour of the dish. Every single one of these alterations is a possibility to implement.
  • First, the pan should be heated, and then either chicken or vegetable broth should be poured into the pan. After the pan has been heated, the broth should be added. Following the completion of the mixing phase, the ingredients should be properly combined, and then the cooking process should be continued for an additional minute in order to allow the flavours to mingle. This will ensure that the components are thoroughly combined.
  • Following the removal of the wok from the heat and the completion of the preparation of the meal, the food should be served. It is recommended that jasmine rice be served alongside Pad Kapao when it is served hot. Jasmine rice should be made a few minutes before serving.

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