Moo Yang Skewer Recipe

Moo Yang Skewer Recipe:-Thai street food called Moo Yang Skewers has a great mix of tastes and textures that will make your mouth water. The marinade for these juicy grilled pork skewers is a colourful mix of Thai spices. The food is full of flavour and smell. This recipe will make your taste buds happy and make you want more, whether you’re having a barbecue in your backyard or want a taste of Thailand at home.

Moo Yang Skewer Recipe


  • 1 lb pork tenderloin, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon white pepper
  • Bamboo skewers, soaked in water for 30 minutes

Also read:-Thai Fried Tofu Recipe


  • To prepare the marinade, start by placing the following ingredients in a bowl: minced garlic, soy sauce, fish sauce, oyster sauce, honey, sesame oil, ground coriander, ground cumin, turmeric powder, and white pepper.
  • Mix all of these ingredients together until they are thoroughly combined. Mix all of these components together until they are completely incorporated into one another.
  • Place all of these components into a blender and pulse them until they are thoroughly combined with one another. In order to ensure that all of the components are thoroughly and totally combined, it is recommended that you combine all of the components together.
  • The pork tenderloin that has been cut extremely thinly should be placed in a plastic bag or a shallow dish that can be zipped back up. This is the recommendation that has been brought to your attention. In this way, the pork tenderloin will be able to be cooked before it is prepared for consumption.
  • Ensure that the pork is evenly coated with the marinade by carefully pouring the marinade over the pork and making sure that every portion of the pig is covered. This will ensure that the meat is coated with the marinade. It is recommended that you place the bag or dish in the refrigerator for a minimum of two hours after you have covered or closed it by placing it in the refrigerator.
  • It is because of this that the information will continue to be fresh. Due to the fact that this procedure is being carried out, the tastes will be able to infiltrate the meat over the course of this period of time.
  • The temperature of your grill should be raised to a level that is anywhere between medium and high while the pork is being marinated. Should you choose to proceed in this manner, you will ensure that the pork will be cooked to perfection.
  • If you are using a charcoal grill, it is of the highest significance that you make certain that the coals are a brilliant red colour and that they are distributed evenly around the grill. Furthermore, it is essential that you make sure that the coals are evenly distributed.
  • After the pork has been marinated, take it out of the refrigerator and begin to thread the pieces of pork onto bamboo skewers that have been soaked in water. This should be done once the marinating procedure has been completed. It is essential to ensure that each individual piece of pork is cooked equally, and this can be accomplished by leaving a very small space between each piece of pig. Not forgetting to depart this area is of the utmost importance.
  • Immediately after the grill has been prepared, the skewers should be placed on it and let to cook for three to four minutes on each side prior to being removed. It is important to continue doing this until the pork is completely cooked through and has developed a lovely charred exterior.
  • When rotating the skewers, it is essential to do so on a regular basis in order to prevent the skewers from catching fire. The act of taking this preventative measure is of the utmost significance.
  • The pork should be removed from the grill as soon as it reaches the amount of doneness that you select, and then the skewers should be placed on a dish that is specifically prepared for serving. Fresh cilantro leaves and a slice of lime can be used as a garnish for the meal, which will lend an additional punch of flavour to the dish. Other garnish options include a wedge of lime. As a consequence of this, the food will have an appearance that is more pleasing to the eye.
  • Be sure to serve the Moo Yang skewers while they are still hot off the grill. This will ensure that they are in maximum flavour. When you are finished, serve them with jasmine rice that has been steamed and the dipping sauce of your choice. When you have finished eating it, your taste buds will be taken to the bustling streets of Thailand so that they can experience the local cuisine. The reason for this is that the mix of succulent pork and fragrant spices is so irresistible that it will take your sense of taste to Thailand.

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