Drunken Noodle Recipe

Drunken Noodle Recipe:-The Thai dish known as “Drunken Noodles” is well-liked because of the robust flavours and hot kick that it possesses. Contrary to what its name suggests, it does not in fact contain any alcohol; rather, it is claimed to be the ideal complement after a night of drinking. This stir-fried noodle dish is packed to the brim with savoury, spicy, and aromatic components that, when combined, produce a sensation that will make your mouth wet. To make this mouthwatering Thai favourite in your own kitchen, here is a straightforward recipe that you can follow.

Drunken Noodle Recipe

Ingredients

  • 8 ounces wide rice noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 Thai bird’s eye chilies, thinly sliced (adjust according to your spice preference)
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup sliced protein of your choice (such as chicken, beef, shrimp, or tofu)
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 cup Thai basil leaves
  • Lime wedges, for serving
  • Additional sliced chilies, for garnish (optional)

Also read:-Pad Kapao Recipe

Instructions

  • It is recommended that the preparation of the Rice Noodles be completed in good time.After the rice noodles have been placed in a big bowl, they should be submerged in water that is boiling until they are completely submerged in the water.
  • This should be done until the noodles are completely submerged. When you immerse them, it is recommended that you do so for approximately ten to fifteen minutes, or until they become flexible while still retaining a little amount of hardness. It is because of this that they will not become excessively strict. Immediately after you have completed the preparation of the noodles, drain them and store them away. Having done this, the preparation process will be finished.
  • The temperature of the oil should be raised to a level that is toasted.As this is the way that is recommended, the vegetable oil ought to be heated in a large skillet or wok over a surface temperature that falls somewhere in the middle of medium and high.
  • Aromatic compounds that are beneficial for sautéingIt is recommended that once the oil has reached the desired temperature, a mixture of Thai chilies that have been chopped into bits and garlic that has been minced should be added to the oil. It is essential to take caution when stir-frying them for around thirty seconds, or until they have a lovely aroma, in order to avoid them from catching fire. This will ensure that they do not set fire to themselves.
  • Make the Most of the Protein AvailabilityThe sliced protein of your choosing should be placed in the wok, and then the ingredients should be combined and stirred together. for the purpose of ensuring that it is completely cooked through and has a hue that is similar to golden brown. In the event that you intend to make use of it, it is of the utmost vital that you make certain that the prawns end up becoming pink and opaque.
    Adopting a diet that is rich in vegetables is something that should be done.
  • In the combination that you are presently working with, it is essential to incorporate the sliced onion and bell pepper into the mixture. The stir-frying process should take a few minutes, and after that, they should begin to get more tender while still retaining some crunch. It is recommended that this step take place after the stir-frying process has been finished.
    Regarding the use of the Sauces in conjunction with:
  • It is recommended that the soy sauce, oyster sauce, fish sauce, and sugar be mixed together in a small bowl. It is necessary to stir the mixture until all of the components are completely mixed into one another through the process of swirling. It is extremely recommended that this sauce mixture be poured over all of the items that have been placed in the pan prior to the cooking process.
  • Make sure that the rice noodles have been drained before adding them to the skillet after they have been made. This will ensure that the noodles are included into the mixture after they have been prepared. You are able to guarantee that the noodles are evenly coated with the sauce and that they are heated to the appropriate temperature by using tongs. To accomplish this, you can just combine everything by gently tossing it together. Performing this action will ensure that the noodles are heated to the desired temperature throughout the entire process.
  • This dish needs to have some Thai Basil added to it.Prior to placing the Thai basil leaves in the wok, it is recommended that they be shredded using a knife. Put the leaves that have been shredded into the pan. Mix the ingredients together for one more minute, or until the basil begins to wilt and release its lovely perfume, whichever occurs first. Continue to combine the ingredients.
  • After the noodles have been soaked in alcohol, they should be placed on the plates or bowls that will be used for serving the dish. Make a donation of the noodles. If you so like, you can garnish the entrée with more chilies that have been sliced, and you can serve it with lime wedges as an accompaniment. Both of these options are available to you.

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