Cozy Shrimp Recipe

Cozy Shrimp Recipe:-A meal with creamy garlic butter and juicy prawns is comforting. This creamy garlic butter prawn recipe is both tasty and visually appealing. Imagine eating this beautiful cuisine in a cosy kitchen with the smell of garlic. Let’s start the recipe and make a delicious meal for any occasion.

Cozy Shrimp Recipe

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons of chopped fresh parsley
  • Cooked pasta or crusty bread for serving (optional)

Also read:-Fried Calamari Recipe

Instructions

  • Towels should be used to dry the prawns as part of the preparation process for the prawns during the preparation phase. Pepper and salt should be added to taste, and then salt should be added once you are finished.
  • It is recommended that a total of two tablespoons of butter be melted away in a large skillet while the heat is set to medium. It is recommended that butter be used to sauté the prawns. Immediately after the butter has melted and begun to bubble, add the prawns to the skillet and season them with the proper seasonings.
  • This should be done as soon as possible afterwards. There should be a pink coloration and an opaque appearance on both sides of the prawns after they have been cooked for two to three minutes on each side. The prawns that have been cooked should be placed on a platter, and then they should be put away.
  • The Creamy Garlic Butter Sauce can be made by adding the two tablespoons of butter that are still in the skillet at this time. This will allow the sauce to be made. Stir the garlic that has been minced into the butter after it has melted, and then stir the mixture together. It is recommended that the garlic be sautéed for around one minute, or until it acquires a scent that is fragrant.
  • In order to finish the process of integrating the ingredients, heavy cream should be poured into the pan after the garlic and butter have been added to the skillet. As the liquid continues to boil and thicken throughout this time, be sure you keep a moderate whisking motion going over it. When it comes to this, you should set aside somewhere between two and three minutes.
  • It is recommended that the grated Parmesan cheese be added to the cream just prior to serving, once the cream has reached the correct consistency. Until the cheese has melted and the sauce has attained a creamy consistency, you should never stop stirring the mixture you are working with.
  • Put the prawns back into the skillet and give it a good stir. Following the completion of the cooking process, the prawns should be carefully reintroduced into the skillet, along with the garlic butter sauce that has a creamy consistency. After being coated with the sauce, the prawns should be tossed in the sauce to ensure that they are evenly distributed.
  • Once the pan has been removed from the heat, the prawns should be served by sprinkling them with chopped fresh parsley. This should be done before serving. Before food is served, this should be completed. In addition to imparting a sense of freshness to the food, this also adds a dash of colour to the dish.
  • In order to guarantee that the garlic butter prawns are able to effectively absorb the sauce, it is recommended that they be devoured as quickly as possible, either on their own, as a topping for pasta, or with crusty toast. Aside from that, they are also incredibly good on their own.
  • It is highly recommended that you take pleasure in this delicious prawn feast, which may be consumed with either a fork or bread. You should take joy in each bite of prawns that you ingest while you are savouring the opulent aromas of the garlic butter sauce that is creamy.

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