Basil Fried Rice Recipe

Basil Fried Rice Recipe:-It is possible to take your taste senses to the bustling streets of Southeast Asia by preparing this recipe for Basil Fried Rice, which is both aromatic and savoury. The fragrant basil, the savoury vegetables, and the perfectly cooked rice come together in this recipe to create a wonderful combination that is bursting with brilliant colours and fresh ingredients.

Basil Fried Rice Recipe


  • 2 cups cooked rice (preferably jasmine or long-grain rice)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 1 cup mixed vegetables (such as carrots, peas, and corn)
  • 2 eggs, lightly beaten
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 cup fresh basil leaves, roughly chopped
  • Salt and pepper to taste
  • Optional: sliced green onions and lime wedges for garnish

Also read:-Spring Rolls Recipe


  • Make sure that the rice is ready to eat. It is recommended that you prepare the rice in accordance with the instructions that are printed on the packaging if it has not been cooked before. When preparing fried rice, it is usually preferable to use refrigerated rice that has been cooked in advance because it is more resilient during the cooking process.
    Bring the oil to a warm temperature.
  • A large skillet or wok should be used to heat the vegetable oil over a heat setting of medium-high. This will be the preparation of the oil.
    Toast the aromatics in a pan.
  • Combine the garlic that has been minced and the onion that has been cut and add them to the oil that is already hot. Stir-fry for one to two minutes, or until the onions turn transparent and the aroma is released through the stir-frying process.
    Have some vegetables in your diet.
  • The red bell pepper that has been diced and the veggies that have been combined together should now be added to the skillet. Stir-frying the vegetables for a further two to three minutes, or until they reach a crisp-tender consistency, is the next step.
    Arrange the vegetables in a side dish.
  • It is recommended that the veggies be moved to one side of the skillet in order to facilitate the creation of space in the middle of the plate. Immediately after the eggs have been beaten, pour them into the middle of the plate and allow them to cook for a few seconds without interruption until they start to set.
    Eggs in a scrambled state
  • When the eggs are just beginning to set, use a spatula to gently scramble them in a circular motion. Proceed in this manner until the eggs have reached the desired level of doneness and have been broken up into little pieces.
    Combine the Substances in a Mixing Bowl
  • The scrambled eggs and the vegetables that have been cooked should be put in the skillet with the other ingredients.
    Put some rice in there.
  • It is important to use the spatula to break up any clumps that may have developed in the rice before putting it to the skillet after it has been cooked. The rice should be stir-fried for two to three minutes, during which time it should be allowed to become somewhat crispy and heated all the way through.
    It is possible to season with sauces.
  • Following the completion of the cooking process, the rice should be seasoned with the soy sauce, oyster sauce, and sesame oil. By giving it a thorough toss, you can make sure that the sauces are distributed equally across the rice and vegetables.
    Add some basil to the mix.
  • After the basil leaves have been chopped, add them to the skillet. The stir-frying process should be continued for one more minute, or until the basil has developed a fragrant aroma and wilted.
    Adjust the level of seasoning.
  • By tasting the fried rice and adding salt and pepper to taste, you may customise the flavour of the dish to your liking. In light of the fact that soy sauce already contains salt, the seasoning should be added in the appropriate proportions.
    To deliver
  • For the purpose of serving, the basil fried rice should be prepared by being transferred to bowls or plates. In the event that you like, you can garnish the drink with slices of lime and chopped green onions. Savour the moment while it is still hot.

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